Tomato Egg Dinner

This only serves one, but multiply it out for as many people as you want to serve. Or use it as a side dish.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 2  tablespoons butter
• 1⁄2 onion, chopped
• 2  tomatoes, cored and cut into chunks
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon cornstarch
• 2 -3  eggs
• 1  tablespoon parsley

Directions

1. Melt butter in a 10-inch skillet over medium heat.
2. Add onion and cook about 5 minutes until onion is soft.
3. Increase heat to medium-high.
4. Add tomatoes and salt and simmer, stirring occasionally, until liquid evaporates Beat together cornstarch and eggs and add to pan.
5. decrease heat to medium-low, cover, and cook until eggs are set.
6. sprinkle with parsley.