Tomato Dumplings

My grandmother used to make these, years ago, when I was a little girl. I remember it feeling so good on a cold Michigan night. These are also good on your tummy, when you aren't feeling so well.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 30  ounces tomatoes, with equal amounts water (or two cans)
• 1  small onions or 1  medium onion
•  salt
•  pepper
• 1  tablespoon butter or 1  tablespoon margarine

• DUMPLINGS

• 2  cups flour
• 3⁄4 cup milk

Directions

1. Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.
2. Combine the flour and milk to make dumplings. It will be sticky.
3. Drop into tomato pot, by teaspoon (they will expand). Cover and let stand, on low heat, for about 30 minutes or more.
4. DO NOT OPEN LID until time is up.