Tomato Dill Soup
- Reviews 2
Ready In: 1 hr
Serves: 8-10
Ingredients
- 6 cups chicken stock or 6 cups vegetable stock
- 3 lbs fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes)
- 1 (15 ounce) can tomato sauce
- 1 medium carrot, peeled and grated
- 2 cups yellow onions, chopped
- 1 tablespoon fresh garlic, chopped
- 2 teaspoons granulated garlic
- 1⁄4 teaspoon ground allspice
- 1 pinch sugar
- 1 -2 tablespoon dry dill weed
- 1 tablespoon orange zest
- 2 cups half-and-half (optional)
Directions
- In large soup pot, add all ingredients except orange zest and half and half.
- Bring to boil, reduce heat to low and simmer for 20 minutes, stirring often.
- In batches, ladle hot soup into blender and puree until smooth.
- Return back to soup pot and add orange zest and half and half (if using).
- Bring back to simmer and serve.
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