Tomato Delights
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
- 6 ripe tomatoes
- salt
- 1 medium green pepper, diced
- 1 small onion, chopped
- 1⁄4 cup butter, melted
- 1 cup regular cooked rice
- 1 egg, well beaten
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon ground basil
- 1⁄2 teaspoon salt
- 1 cup shredded cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
Directions
- Wash and cut tops off tomatoes; scoop out pulp.
- Sprinkle inside of tomato shells lightly with salt; invert to drain.
- Chop pulp.
- Saute green pepper and onion in butter.
- Add tomato pulp rice egg and seasoning, mix well.
- Stir in cheese and bacon, saving small amount of each to sprinkle on top.
- Fill tomatoes with rice mixture.
- Sprinkle with reserved cheese and bacon.
- Place tomatoes in greased shallow baking dish.
- Add small amount of water.
- Bake at 350 degrees for 25-30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off