Tomato Dahi Chutney

Very simple, tasty and easy to remember:) Goes well with hot chappati and rice.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  cups  curds
• 2  roma tomatoes
•  green chili (depending on taste)
•  coriander (1-2 stems, optional)
• 1  teaspoon dry coconut powder
• 1  pinch turmeric
• 2  tablespoons  oil
• 2  teaspoons  oil
•  salt

• For seasoning

• 1⁄4 teaspoon mustard seeds
• 1⁄4 teaspoon Urad Dal
• 1⁄4 teaspoon channa dal
• 1⁄4 teaspoon cumin seed

Directions

1. Take curd in a bowl.
2. Add coconut and keep aside.
3. Cut tomatoes and green chillies.
4. Heat oil in a wok.
5. Add tomatoes, green chillies and a pinch of turmeric.
6. Allow tomatoes to cook under low fire till they become a paste.
7. Add this paste to the curd followed by salt to taste.
8. Garnish with finely chopped corriander.
9. Heat 2 tsp oil in a wok.
10. Add seasoning ingredients.
11. When they splutter, add to the chutney.
12. Serve with hot rice.