Tomato Crumble Pie
Ready In: 45 mins
Serves: 6
Ingredients
- 3 large tomatoes
- 2 brown onions
- 1⁄4 cup fresh herb (your choice, I like basil and oregano)
- 1 teaspoon dry mustard
- 1 teaspoon salt
- fresh ground black pepper, to taste
- 3 slices sourdough bread, fairly thick
- 1⁄3 cup olive oil
Directions
- Preheat oven to 180°C.
- Grease a 4 cup capacity baking dish.
- Core and thickly dice tomatoes, Slice onion into thin rings and roughly chop fresh herbs.
- In a bowl add tomato, onion, herbs, mustard, salt and pepper. Toss well to combine.
- Add mixture to baking dish.
- Coarsely chop bread - use a food processor, and pulse until you have coarse crumbs.
- Toss with olive oil, pile on top of tomato mixture.
- Place in oven and cook for 30 minutes or until nice and brown and bubbling.
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