Tomato & Corn Scallop

Extremely cheesy and oh so good!!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (8 ounce) jar Cheese Whiz
• 1 (12 ounce) can corn, drained
• 3⁄4 cup  cracker, crushed
• 3  tomatoes, sliced
• 1  tablespoon butter, melted

Directions

1. Melt the cheese, stir in corn and ½ of the cracker crumbs.
2. Layer ½ of the corn and tomato slices into to a oven safe dish.
3. Repeat layers.
4. Toss remaining crumbs with the melted butter.
5. Sprinkle over casserole.
6. Bake at 350° for 30 minutes.