Tomato Clam & Shrimp Sauce
- Reviews 1
Ready In: 1 hr 50 mins
Serves: 4
Ingredients
- 1 (28 ounce) can whole tomatoes (drain & reserve liquid)
- 1 (10 ounce) can baby clams (drain & reserve liquid)
- 24 shrimp (raw, peeled and deveined)
- 1 large onion (chopped)
- 2 cloves garlic (finely minced)
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon chili flakes
- 1 tablespoon Italian spices
- 2 bay leaves
- 1⁄2 teaspoon basil
Directions
- Saute Onions for a few minutes, then add minced garlic.
- Add Whole Tomatoes (crush by hand first if you like), all of the seasonings, except the Bay Leaves.
- Bring to a boil and reduce to medium-low heat for 15 minutes.
- Add a tiny bit of the reserved Tomato liquid& Clam liquid and let it reduce.
- Do this a few times to let the flavours concentrate.
- I do it 3 or 4 times.
- Add the Clams and Bay leaves and bring to boil, then reducing heat again to medium-low.
- Cook for another 15-20 minutes.
- Add Shrimp and cook for 10 minutes more.
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