Tomato Chutney

A tangy sweet condiment made with ripe tomatoes, crunchy apple, vinegar, and spices--serve hot or cold with grilled meats, or spread on bread.

• Ready In: 1 hr 5 mins
• Yields: 4 cups

Ingredients

• 3  lbs  ripe tomatoes, peeled and cut into 1/2 inch pieces
• 2  cloves garlic, minced
• 1  medium granny smith apple, peeled and grated
• 1  small onion, chopped
• 1⁄2 cup cider vinegar
• 1⁄3 cup  packed brown sugar
• 1⁄3 cup golden raisin
• 2  tablespoons  minced peeled fresh ginger
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh coarse ground black pepper

Directions

1. In 12-inch skillet, heat all ingredients to boiling over high heat.
2. Reduce heat to medium; cook, uncovered, 45 to 50 minutes, stirring occasionally, until mixture thickens.
3. Spoon chutney into bowl cover and refrigerate until well chilled.
4. Use within 2 weeks.