Tomato Chutney
- Reviews 1
Ready In: 45 mins
Yields: 2 cups
Ingredients
- 5 -6 tomatoes
- 5 green chilies
- 1⁄2 teaspoon cumin seed
- 1⁄2 teaspoon garam masala powder
- 1⁄2 teaspoon coriander powder, leaves chopped
- salt
Directions
- Roast tomatoes and green chillies separately on open flame (preferably over live coal or alternatively on gas flame) till nicely done.
- Allow it to cool slightly.
- Peel off the outer skins of both tomatoes and green chillies.
- De-seed the chillies and chop.
- Chop tomatoes as well.
- Roast cumin seeds on a griddle.
- Powder them coarsely.
- Mix tomatoes and green chillies with the rest of the ingredients.
- Grind coarsely and voila!
- Tomato chutney is ready!
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