Fresh Tomato Chickpea Salad
Ready In: 10 mins
Serves: 4-5
Ingredients
- 1 (15 1/2ounce) can garbanzo beans (chickpeas)
- 1 pint grape tomatoes
- 25 large basil leaves
- 1 1⁄2 teaspoons garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- 2 teaspoons olive oil
- 1⁄2 tablespoon honey
- 1 pinch salt
Directions
- Drain chickpeas and rinse in a strainer to remove the starch. Place in a large bowl.
- Chop the basil and cut the tomatoes in half. Add to the bowl and combine with the chickpeas.
- Add remaining ingredients to the bowl. Stir to combine well.
- Refrigerate for 30 minutes before serving. Serve cold.
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