Tomato Chicken Marsala
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb thin sliced chicken breast
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon oregano (optional)
- 1⁄2 cup marsala wine
- 1 small onion, chopped
- 1 green pepper, chopped
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 (4 ounce) cans sliced mushrooms, drained
- 1 garlic clove, minced
- 2 (8 ounce) cans tomato sauce
Directions
- Combine flour, salt, pepper and oregano. Dredge chicken in seasoned flour and put in refrigerator for 25 minutes.
- Pour olive oil in skillet on medium high heat and then add butter and stir to melt butter.
- Saute onions and peppers. Remove from pan.
- Add chicken to pan and brown (about 5 minutes) Remove chicken.
- As soon as chicken is removed, add Marsala wine and mushrooms. Add tomato sauce and stir. Cook 2-5 minutes.
- Return onions and peppers to skillet and add garlic. Stir and cook for 1 minute.
- Put chicken back in skillet and cover both sides of chicken with sauce.
- Cover skillet and simmer 5 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off