Tomato-Cheese Soup
Ready In: 8 mins
Serves: 4
Ingredients
- 2 (10 1/4ounce) cans tomato soup
- 1 (10 ounce) can Ro-Tel tomatoes
- 1⁄2 cup sour cream
- 1 1⁄2 cups cheddar cheese, shredded
Directions
- Put all ingredients into a pan, and heat slowly, stirring until all of the sour cream is incorporated and the cheese begins to melt. Do not boil.
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