Tomato Cheese Pie
- Reviews 1
Ready In: 55 mins
Yields: 1 pie or quiche
Ingredients
Crust
- 1⁄3 cup soft butter or 1⁄3 cup margarine
- 3⁄4 cup flour
- 3⁄4 cup potato flakes
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 teaspoon salt
- 1⁄4 cup water
Filling
- 1 teaspoon corn flake crumbs (optional)
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄4 cup potato flakes
- 3⁄4 teaspoon salt
- 5 eggs
- 1⁄4 cup sour cream
- 1 medium tomatoes, chopped
- 1 tablespoon chives
Directions
- Crust: Cut in all ingredients but water till crumbly.
- Add water and mix just until the dough holds together.
- Press into an ungreased 9 to 10-inch pie tin.
- Prick well, and bake 10 minutes in pre-heated 350°F oven.
- Filling: Reserve 1/2 cup cheese.
- Sprinkle 1 cup cheese over crust.
- Sprinkle potato flakes over cheese.
- Spoon chopped tomatoes over potato flakes.
- Top with remaining 1/2 cup cheese.
- Beat eggs, sour cream, chives and salt until well blended.
- Pour egg mixture over cheese.
- Sprinkle with corn flake crumbs (optional).
- Bake in preheated 350F oven for 25-30 minutes or until lightly browned and knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
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