Tomato-Cheese Casserole
Ready In: 35 mins
Serves: 1
Ingredients
- 1 tomatoes, large & ripe
- 1 onion, small
- 1 tablespoon butter
- 1⁄2 teaspoon oregano
- 1⁄2 cup cheddar cheese, grated
- 1⁄3 cup breadcrumbs, seasoned
Directions
- Skin, seed, and chop tomato. To remove skin, place tomato in boiling water for about 20 seconds, and the skin will come off easily. To seed, slice the tomato in half after you've peeled it. Then, squeeze gently over the sink.
- Chop the onion and saute in butter until translucent. Remove from heat, and add the breadcrumbs, cheese, and oregano.
- Add the chopped tomato and mix again. Spoon into small casserole dish or ovenproof ramekin. Bake at 350 degrees for about 20 minutes. I usually put some extra breadcrumbs & grated cheese on top and about halfway through baking. Let the top get a little brown & crispy.
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