Tomato Cheese Bread

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1  loaf  French bread, sliced in half lengthwise
• 1  can tomato bisque soup, undiluted
• 1  cup  shredded cheddar cheese
• 1  cup  shredded monterey jack cheese
• 1  cup  chopped green onion
• 1  teaspoon garlic powder
• 1  teaspoon oregano
• 1⁄2 teaspoon pepper

Directions

1. Place bread halves on a baking sheet, with cut sides facing up.
2. Bake at 400 degrees for 5 minutes.
3. In a bowl, mix soup, both cheeses, onions, garlic powder, oregano, and pepper.
4. Spread mixture on bread.
5. Bake for 5 more minutes or until cheese melts.
6. Cut into serving pieces.