Tomato-cheddar Bread

This really sounds yummy....Woman's Day Magazine

• Ready In: 50 mins
• Yields: 2 loaves

Ingredients

• 3  cups baking mix
• 1  cup  shredded cheddar cheese
• 2  eggs, Lightly Beaten
• 1⁄3 cup milk
• 1 (14 1/2ounce) can diced tomatoes with juice

Directions

1. Heat Oven to 350 Degrees.
2. Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
3. Stir together baking mix, shredded cheese and salt to taste in a large bowl.
4. Make well in center of mixture.
5. Add eggs, milk and tomatoes to well.
6. Stir just until the dry ingredients are moistened.
7. Divide batter evenly between the pre-pared loaf pans.
8. Bake for 45 minutes or until a toothpick inserted comes out clean.
9. Cool pans on rack 5 minutes.
10. Turn out of pans.
11. Serve warm.