Tomato Castles (Tamater Mahal)

From Gourment Indian in Minutes

• Ready In: 10 mins
• Serves: 4
• Yields: 8 castles

Ingredients

• 2  large tomatoes, thickly sliced
• 5  ounces mozzarella cheese, sliced
• 1  ripe avocado
• 1  medium red onion, sliced
• 2  tablespoons  sunflower oil
• 2  tablespoons lemon juice
• 1⁄2 teaspoon honey
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon ground ginger
•  salt
• 1  teaspoon cilantro, finely chopped

Directions

1. place eight of tomato slices on a serving plate.
2. top each slice with a slice of cheese, then a couple of slices of avocado and red onion.
3. Build up the layers until are the first 4 ingedients are used up.
4. Combine the last 7 ingredients for the dressing and mix well.
5. Drizzle the dressing over the tomato castles.