Tomato Casserole

This is a southern classic. The sugar will form a nice caramel crust on top of the casserole. Enjoy!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 (14 1/2ounce) cans whole tomatoes, drained and coarsly chopped
• 1 1⁄2 cups  white bread, cubes (soft, 3-4 slices)
• 1⁄4 cup butter, melted
• 1⁄4 cup brown sugar, firmly packed
• 1⁄4 teaspoon pepper

Directions

1. Stir all ingredients together. Spoon into a lightly greased 9-inch baking dish.
2. Bake at 400 for 35 to 40 minutes.