Tomato Carrot Soup
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 onion, diced
- 1 tablespoon olive oil
- 1⁄2 lb carrot, peeled and diced
- 1 teaspoon curry powder
- 1 (28 ounce) can chopped tomatoes
- 3 1⁄2 cups chicken broth
- 6 tablespoons fresh basil, chopped
- salt and pepper
Directions
- Fry diced onion in oil until onion is oft and begins to brown.
- Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender.
- Add chopped tomatoes and chicken broth. Bring to boil and simmer for 20 minutes. Add 2 tablespoons fresh chopped basil, chopped, and salt and pepper to taste. Simmer one minute.
- Puree soup, then stir in 4 more tablespoons chopped basil.
- Serve hot or cold.
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