Tomato Canapes

This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and "healthy". I will be making them for a potluck next. Hope you enjoy! NOTE: definitely double the recipe, one batch feeds 4.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 cup  finely diced tomatoes
• 2  teaspoons  finely diced onions
• 1  teaspoon  finely chopped fresh basil leaf
• 1⁄2 teaspoon  the lady's house  seasoning, recipe follows
• 15  miniature phyllo cups (1 package, usually brand Athens)
• 1⁄2 cup  packed shredded mozzarella cheese
• 1⁄4 cup mayonnaise
• 4  tablespoons bacon, pieces (or more)

Directions

1. Directions.
2. Preheat the oven to 350 degrees F.
3. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
4. House Seasoning: 1 cup salt + 1/4 cup black pepper + 1/4 cup garlic powder.
5. Mix ingredients together and store in an airtight container for up to 6 months.