Tomato Bruschetta with Basil Spread

LO CAL/LO CHOL From Betty Crocker's Healthy New Choices Perfecto!

• Ready In: 18 mins
• Serves: 6
• Yields: 2 slices each

Ingredients

• 12  slices  French bread, 1/2 inch thick
• 4  ounces packages low-fat cream cheese, softened (Neufchatel)
• 1  tablespoon  chopped fresh basil or 1  teaspoon dried basil or 1  teaspoon oregano leaves
• 1  small tomatoes
• 1  medium green onion, sliced
• 1  tablespoon  chopped black olives

Directions

1. Set oven control to broil.
2. Place bread slices on cookie sheetBroil with tops 3 to 4 inches from heat 1 to 2 minutes or until lightly toastedMix cream cheese and Basil: spread on untoasted sides of bread slices.
3. Broil about 1 minute or until cheese is melted.
4. Top with tomato, onion and olives.