Tomato Bread (Tapas)

This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4  slices  French bread
• 2  ripe tomatoes, halved
• 1  garlic clove, finely chopped (optional)
• 2  tablespoons Spanish olive oil (optional)

Directions

1. For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
2. Rub each slice of bread with half a fresh juicy tomato.
3. Optionally, sprinkle chopped garlic over slices and drizzle with oil.