Tomato Bread Salad
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 2 medium tomatoes, cored and each cut into 10 wedges
- 1 whole wheat roll, 6 inch, hoagie type, cut into 1-inch chunks
- 1⁄3 cup kalamata olive, pitted and halved
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons fresh mint leaves, thinly sliced
- coarse sea salt
- fresh ground black pepper
Directions
- In a large bowl, combine tomatoes, bread, olives, lemon juice, oil and mint.
- Season with salt and pepper and toss to combine.
- Let stand at least 5 minutes (or up to 30 minutes) before serving.
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