Tomato-Bow Tie Salad

My sister Fran gave me this recipe years ago, no idea where it came from. It has become my standard offering at cook-outs, and always gets rave reviews!

• Ready In: 30 mins
• Serves: 10-12
• Yields: 10 cups

Ingredients

• 16  ounces bow tie pasta
• 1 (3/4ounce) envelope  Good Seasonings Italian salad dressing mix
• 1⁄4 cup tarragon vinegar
• 2  tablespoons water
• 2⁄3 cup  oil
• 28  ounces diced tomatoes with juice
• 4  large scallions, sliced thin
• 1⁄2 cup fresh parmesan cheese, grated

Directions

1. Boil pasta in salted water until al dente. Drain.
2. Combine dressing mix, vinegar, water and oil.
3. Add tomatoes, scallions and cheese.
4. Pour mix over cooled pasta.
5. Chill at least 1 hour.