Tomato Blazer
Ready In: 10 mins
Serves: 2
Yields: 2 1/2 cups
Ingredients
- 2 1⁄4 cups tomato juice
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1 scallion, trimmed and chopped
- 6 ice cubes, crushed
Directions
- Put tomato juice, worcestershire sauce, hot sauce (feel free to add more if you like it hot!) into food processor and gently blend till combined. Add the scallion and ice and blend till smooth.
- Garnish with a lime wedge, pickle wedge, celery stick or cherry tomato -- or a combo of these on a skewer! Serve.
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