Tomato Bites With Dipping Sauce

We had our own family "Iron Chef" competition and the secret ingredient was tomato. My DH and I came in with these prize winning appetizers. They are yummy!

• Ready In: 20 mins
• Serves: 4-6
• Yields: 1 batch

Ingredients

• 4  tomatoes
• 2  cups  Italian seasoned breadcrumbs
• 1⁄4 cup parmesan cheese
• 2  eggs
• 1⁄2 cup milk
• 1  cup mozzarella cheese, shredded
• 1  bunch fresh oregano
• 1 (8 ounce) can tomato sauce
• 1  garlic clove, pressed

Directions

1. Combine bread crums and parmesan cheese in shallow bowl.
2. Combine milk and eggs in a seperate dish.
3. Slice tomatoes about 1/4 inch thick.
4. Dip tomatoes in milk mixture, then bread crumbs.
5. Lay tomato slices on a broiling pan. Sprinkle with fresh oregano and mozzarella cheese.
6. Broil 2-4 minutes or until cheese is melty and bread crumbs are browned.
7. Meanwhile, heat tomato sauce, garlic, and more fresh oregano in a pan over low heat, stirring occassionally.
8. Serve tomato bites with dipping sauce, enjoy!