Tomato Bisque (Light Version)
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (28 ounce) can of del monte diced tomatoes with basil and oregano, and onion
- 1 cup 1% low-fat milk
- 4 ounces light cream cheese
Directions
- Puree tomatoes in blender.
- Heat in saucepan until hot. Do not boil!
- Add milk and heat again but don't boil.
- Add cream cheese and whisk until smooth.
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