Tomato Biscuits

Continuing my search for a really good tomato bread like I once had on a cruise ship... These aren't quite it, but they're very good nonetheless and are full of flavor!

• Ready In: 25 mins
• Serves: 18

Ingredients

• 3  cups baking mix
• 1 (8 ounce) can tomato sauce, Italian-flavored
• 1  cup cheddar cheese, shredded
• 1⁄4 cup milk
• 1  teaspoon granulated sugar

Directions

1. Prheat oven to 450°F.
2. Mix all ingredients in a large bowl. Turn onto surface dusted with baking mix and knead 10 times.
3. Drop by spoonfuls onto an ungreased baking sheet.
4. Bake 8-10 minutes until golden brown.
5. Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.