Tomato Beef Stew
Ready In: 40 mins
Serves: 3
Ingredients
- 1⁄2 lb ground beef
- 1 can campbell condensed tomato soup
- 1 cup water
- 1 cup frozen cut green beans
- 1⁄2 cup sliced frozen carrots
- 1 teaspoon Worcestershire sauce
Directions
- In 1 1/2-quart saucepan over medium heat, cook beef until browned and no longer pink, stirring to seperate meat.
- Drain off fat.
- Stir in soup and water.
- Add beans, carrots and Worcestershire sauce.
- Heat to simmering.
- Cook 10 minutes or until vegetalbes are tender, stirring occasionally.
- Garden Vegetable Beef Stew: Prepare Tomato Beef Stew as directed above, except substitute 1 1/2 cups frozen mixed vegetables for the green beans and carrots.
- Add vegetables as directed above.
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