Tomato Beef

This is from the Diana Liu cookbook. We like this one.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 1  lb beef, thinly sliced
• 2  tomatoes, wedged
• 1  green pepper, cut into 16 pieces
• 3  tablespoons soy sauce
• 1  tablespoon sherry wine
• 2  tablespoons cornstarch
• 2  tablespoons tomato sauce or 2  tablespoons catsup
• 1  teaspoon salt
• 1  cup water
• 6  tablespoons  oil

Directions

1. Marinate beef in soy sauce, sherry, and 1 Tblsp. cornstarch for 30 minutes.
2. Mix 1 Tblsp. cornstarch, 1 cup water and 2 Tblsp. tomato sauce or catsup.
3. Heat 4 Tblsp. oil in frying pan until hot.
4. Stir-fry beef mixture 2 minutes; remove from pan;set aside.
5. Heat 2 Tblsp. oil in frying pan until hot.
6. Stir-fry peppers 2 minutes.
7. Add tomato wedges; stir-fry 1 minute; add meat and water mixture; bring to boil.
8. Serve hot.