Tomato, Bean and Veggie Soup

After over indulging over the Christmas and New Years holidays, I wanted something quick and healthy to eat so I raided the cupboard and this is what I came up with. I also used left over salad ingredients.

• Ready In: 1 hr
• Serves: 3-4

Ingredients

• 1 (420 g) can  condensed tomato soup
• 1 (420 g)  soup can water, for soup
• 1 (220 g) can vegetarian baked beans, in tomato sauce
• 1  teaspoon  of minced garlic
• 1 (310 g) can  sweet corn
• 1  pinch salt
• 1  pinch pepper
• 1 -2  onion, diced up
• 3 -4  tomatoes, diced up
• 3 -4  stalks celery, diced up

Directions

1. Dice up all of vegetables and have ready to put into pot.
2. Put can of tomato soup in pot adding water as directed.
3. Put in can of baked beans, garlic salt and pepper.
4. Add in vegetables and can of corn stir and cook slowly until all vegetables are soft.
5. Serve with some whole meal bread (or white if the kids prefer).