Tomato-Basil Zucchini

This is a Campbell's Kitchen recipe. It makes a very tasty side dish.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  can  tomato soup
• 1  tablespoon lemon juice
• 1  teaspoon  dried crushed basil leaves
• 1  tablespoon garlic powder
• 4  medium zucchini, sliced
• 1  onion, chopped

Directions

1. Mix soup, lemon juice, basil, garlic powder, zucchini, and onion in skillet.
2. Heat to a boil over high heat.
3. Reduce heat to low, cover and cook for 15 min.