Tomato Basil Soup
Ready In: 45 mins
Serves: 3-5
Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion, chopped
- 1 (14 1/2ounce) can ground peeled tomatoes
- 5 cups vegetable stock or 5 cups chicken stock
- salt & freshly ground black pepper (use kosher salt--much better!)
- 1⁄2 cup loosely packed fresh basil, thinly sliced
- 2 cloves garlic (crushed)
Directions
- Heat the olive oil in a large soup pot over medium high heat.
- Add the onion and garlic and cook, stirring often, until softened, about 10 minutes -- be careful not to burn garlic.
- Add the tomatoes and the stock.
- Bring to a boil and then reduce to a simmer.
- Cook until soup is slightly thickened, about 20 minutes.
- Season with salt and pepper.
- Stir in the basil.
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth.
- Serve immediately.
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