Tomato Basil Salad

A glut of tomatoes on hand. What could be easier, and made according to your own taste buds too.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 2 -4  tomatoes, about one per serving,depending on size
• 1  cup fresh basil leaf
• 1  clove garlic, minced (to taste)
•  balsamic vinegar
•  extra virgin olive oil
•  salt
•  fresh ground pepper

Directions

1. Cut tomatoes in quarters or eighths, depending on size.
2. Roughly chop basil and place in glass container.
3. Add garlic.
4. Mix together thoroughly balsamic vinegar and olive oil.
5. (A couple of tbsp of each), and pour over basil-garlic mix.
6. Season with salt and pepper.
7. Cover tightly and marinate at room temperature for 6-8 hours.
8. Do not refrigerate before serving.