Tomato Basil Relish

We love this on grilled steaks. It's also good on chicken, pork and even fish. I have used it as bruschetta on little garlic toasts, too. You can use this right away or make it ahead of time so that the flavors blend. It's great cold or at room temp.

• Ready In: 10 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 1  cup plum tomato, seeded and diced
• 1  garlic clove, minced
• 1⁄3 cup purple onion, diced fine
• 3  tablespoons sun-dried tomatoes, drained and chopped
• 3  tablespoons fresh basil leaves, slivered
• 1  tablespoon  balsamic vinegar (or red wine vinegar)
• 1  tablespoon olive oil

Directions

1. Combine all the ingredients in a small bowl.