Tomato Basil Quiche

A very simple recipe with complex flavors. The Tomato, Basil, Gruyere, and Dijon are fantastic together.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 9  inches  unbaked pie shells
• 1  cup gruyere cheese
• 3  ripe sliced tomatoes
•  fresh big leaf basil
• 1⁄4 teaspoon ground black pepper (optional)
• 4  eggs
• 1⁄2 cup  light cream
• 1  tablespoon Dijon mustard

Directions

1. Spread Mustard in the bottom of the Pie crust.
2. Place fresh Basil over mustard enough to cover bottom
3. Spread slices of Gruyere cheese over Basil.
4. Spread Tomatoes over Cheese.
5. In a separate bowel beat eggs and cream, then pour over tomatoes.
6. Add pepper to taste.
7. Bake at 350-375 for 45mins or until eggs and crust look done
8. Let rest 15 mins before cutting.