Tomato-Basil Orzo Soup

Taste of Home

• Ready In: 42 mins
• Serves: 2

Ingredients

• 1⁄2 cup  chopped carrot
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped onion
• 1⁄8 teaspoon dried basil
• 1⁄8 teaspoon dried oregano
• 1⁄8 teaspoon dried thyme
• 2  tablespoons olive oil
• 1 (19 ounce) can  progresso tomato basil  soup
• 1  cup chicken broth
• 1⁄3 cup  uncooked orzo pasta

Directions

1. In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
2. Add in the soup and broth; bring to a boil.
3. Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
4. Taste and adjust seasoning with salt and pepper, if needed.