Tomato Basil Mushroom Pasta Sauce

Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup onion, chopped (1 small onion)
• 2  tablespoons garlic, minced (2 large garlic cloves)
• 1⁄4 cup red wine
• 8  ounces white mushrooms, sliced
• 1 (28 ounce) can crushed tomatoes
• 1  tablespoon basil, finely chopped
• 1⁄2 teaspoon oregano
• 2  teaspoons kosher salt
• 1  teaspoon fresh ground black pepper

Directions

1. Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
2. Add the minced garlic and cook for 2-3 more minutes.
3. Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
4. Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.