Tomato, Basil & Mozzarella Poppers

Tomato, basil, and fresh mozzarella make a great combination. These appetizers are always a hit at parties. Super refreshing and so easy to ‘pop’ in your mouth. Make these Poppers as they’re guaranteed to be a hit! If you’d like to see additional photos/tips check this recipe out on my blog: http://redlab27.alissahebert.com/2011/06/tomato-basil-mozzarella-appetizers.html

• Ready In: 15 mins
• Serves: 24
• Yields: 24 Poppers

Ingredients

• 24  cherry tomatoes
• 24  fresh basil leaves
• 1 (8 ounce) container bocconcini (fresh mozzarella)
• 1  tablespoon olive oil
• 1  teaspoon  balsamic vinegar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Note: Before beginning, you will need long toothpicks for this recipe. Sandwich or cocktail sized toothpicks work best.
2. Drain water from cheese tub and cut cheese balls in half (or to preferred size).
3. Assemble in this order on the toothpick: tomato, basil leaf (folded in half & pierced through middle), bocconcini.
4. In a small bowl combine olive oil, vinegar, salt, and pepper. Stir to combine.
5. Use a spoon or cooking brush to lightly drizzle or brush olive mixture onto the assembled poppers.
6. Refrigerate and serve cold.