Tomato & Basil Gouda Fondue

I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Good fondue for a party."

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 8  ounces gouda cheese
• 2  small roma tomatoes, cored and diced
• 1  tablespoon fresh basil, finely chopped
• 1  loaf baguette, sliced and toasted

Directions

1. Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil.
2. Heat on med-high flame till cheese is bubbling.
3. Transfer to fondue pot over flame.
4. Dip with toasted baguette bread.