Tomato Basil Dressing

Another from the Red Bar in Grayton Beach, Florida

• Ready In: 10 mins
• Yields: 1 bottle dressing

Ingredients

• 3  cups olive oil
• 1 1⁄2 cups red wine vinegar
• 1⁄2 cup brown sugar
• 1⁄3  of a can tomato paste (4 oz)
• 1  teaspoon  fresh minced garlic
• 1  teaspoon dry basil
• 1⁄2 teaspoon dry oregano
• 1  tablespoon Worcestershire sauce
• 2  egg yolks

Directions

1. In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously. Add the red wine vinegar and all other ingredients. Voila!