Tomato Basil Dip
Ready In: 10 mins
Serves: 1
Yields: 15
Ingredients
- 8 ounces cream cheese
- 2 plum tomatoes, chopped
- 2 tablespoons kraft balsamic vinaigrette dressing
- 2 tablespoons shredded parmesan cheese
- 1 tablespoon finely chopped fresh basil
Directions
- Spread cream cheese onto bottom of 9 inch pie plate.
- Mix tomatoes and dressing and spoon over cream cheese.
- Sprinkle with Parmesan cheese and basil.
- CHILL.
- Served best with TOWN HOUSE Bistro Multi Grain crackers.
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