Tomato-Basil Corn

A hot side dish -- something different.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 16  ounces white corn, frozen
• 3  tablespoons olive oil
• 1⁄2 red onion, sliced
• 1  tablespoon fresh garlic, minced
• 2  tablespoons sun-dried tomatoes, chopped
• 2  tablespoons fresh basil, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper, freshly milled

Directions

1. Allow the frozen corn to thaw for about an hour.
2. In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, stirring occasionally, and cook for about 3 minutes.
3. Add in the corn, sun-dried tomatoes, salt, and pepper.
4. Cook for 4 more minutes.
5. Pour into a serving bowl and garnish the top with the fresh basil. Serve.