Tomato-Basil Chicken Breasts

Found this on Tasteofhome.com

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  tablespoons all-purpose flour
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  boneless skinless chicken breast halves (6 ounces each)
• 1  tablespoon olive oil
• 1 1⁄3 cups  uncooked spiral pasta
• 1 1⁄3 cups  ready-to-serve  tomato soup with basil
•  minced fresh basil (optional)

Directions

1. In a shallow bowl, combine the flour, salt and pepper.
2. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
3. Cook pasta according to package directions.
4. Meanwhile, pour soup over chicken.
5. Bring to a boil.
6. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
7. Drain pasta; top with chicken and sauce.
8. Sprinkle with basil if desired.