Tomato Basil Bisque

I found this in a local grocery store's monthly newsletter. Posting it here for safe keeping.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1 (24 ounce) jar  tomato and basil pasta sauce
• 2  cups  Baby Spinach
• 2  cups vegetable broth
•  crouton (optional)

Directions

1. Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
2. Puree soup in batches in a blender or using an immersion blender.
3. Return to pot and heat through.
4. Serve with croutons if desired.