Tomato Bake
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Yields: 1 1/2 quarts
Ingredients
- 1 cup shredded cheddar cheese
- 12 ounces bacon
- 3 sliced white bread, cubed
- 1⁄2 cup onion, diced
- 1⁄4 cup green bell pepper, diced
- 6 tomatoes, peeled and cubed
- 1 tablespoon white sugar
- 2 tablespoons flour
- 1 teaspoon salt and pepper
Directions
- Preheat oven to 350 degrees.
- Cook bacon and remove from pan. Allow to drain, cool and then crumble or cut into small pieces.
- To the bacon drippings add cubed bread, onions and bell pepper. Saute until bread is golden and veggies are tender.
- Remove pan from heat. Add tomatoes, sugar, flour, salt and pepper. Stir to combine making sure to maintain the integrity of the bread cubes and tomatoes.
- Pour mixture into 1 1/2 quart greased casserold. Top with bacon and cheese.
- Bake at 350 degrees for 20-25 minutes.
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