Tomato -Bacon Sauce
- Reviews 1
Ready In: 45 mins
Serves: 2
Yields: 1 1/2 cups sauce
Ingredients
- 4 slices turkey bacon
- 4 medium onions, chopped
- 14 ounces diced tomatoes
- 1⁄8 teaspoon pepper
- 3 tablespoons low-fat milk
- 2 tablespoons parsley, chopped
- 8 ounces pasta (rigatoni is good)
- parmesan cheese
Directions
- Dice Bacon. In a 10-inch skillet over medium low heat, cook bacon until browned. With slotted spoon remove bacon to paper towel and let drain.
- Chop onions.
- In remaining fat in skillet, over medium heat,cook onions until very tender. Add canned tomatoes and pepper; over high heat, bring to a boil. Then reduce heat to low; and simmer, 10 minutes.
- Let cool slightly. Pour tomato mixture and milk into a food processor or blender and blend at low speed until smooth.
- Return sauce to skillet; stir in bacon and parsley; heat through. Makes about 1 1/2 cups sauce serve with pasta. Sprinkle with parmesan.
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