Tomato, Bacon and Cottage Cheese

I came up with this because I wanted a light and healthy alternative for breakfast. I hope you love it as much as we do.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 Muffin's

Ingredients

• 2  whole wheat English muffins, Orrow Wheat Whole Wheat
• 2  slices Canadian bacon
• 2⁄3 cup cottage cheese, Low Fat
• 4  slices tomatoes, cut 1/4-inch thick
• 1  dash salt
• 1  dash pepper

Directions

1. Split and toast English muffins to desired color.
2. Place 1/4 of the cottage cheese on each muffin half.
3. Place 1/2 a Canadian bacon slice on each half of each muffin.
4. Place 1 tomato slice on each muffin half.
5. Salt and pepper tomato slice to taste and serve.
6. Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.