Tomato, Bacon, and Cheese Sandwich from Campbells Soup

Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  slices bacon
• 1 (11 ounce) can  condensed cheddar cheese soup (or better yet, use pepper jack cheese cheese soup)
• 1⁄3 cup milk
• 1  teaspoon lemon juice
• 1  dash cayenne pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 2  medium tomatoes, sliced
• 4  slices  toast, buttered

Directions

1. Cook bacon until crisp; pour off drippings.
2. Set aside.
3. Stir soup into skillet.
4. Add milk, lemon juice, and seasonings.
5. Blend until smooth.
6. Heat slowly; stir often.
7. Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
8. Top each toast sandwich with warmed sauce mixture.